Benefits:

Employee discounts
Flexible schedule
Free uniforms
Opportunity for advancement
Training & development

We are looking for an experienced Server to join our team! You will be helping to create exceptional experiences for our customers during their dining experience with us by taking and serving food and drink orders in an upscale jazz and blues club.

You are passionate about food and dining and share that passion by going above and beyond for customers. A natural people person with an eye for the details, you are looking to join a hard-working and efficient team that cares about great food and customer experience.

Responsibilities:

Take orders from customers for food and beverages
Check with customers to ensure that they are enjoying their meals and take action to correct any problems
Maintain a working knowledge of food and drink menu items, promotions, ingredients, and prep time
Communicate customer orders to kitchen staff
Collect customer payments and provide change in a timely and courteous manner

Qualifications:

Previous restaurant experience preferred
Ability to stand, walk, and carry food trays for prolonged periods of time
Ability to effectively listen to and respond to customer needs
Must have a courteous, friendly and professional demeanor
Ability to multitask efficiently
Wine and drink knowledge a plus

Complete our short application today!

Compensation: $500.00 - $750.00 per week

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Whiskey & Vine to Reimagine the Golden Era of Jazz Clubs Lafayette, LA – The owners of local restaurant, Bon Temps Grills, have announced their newest concept, Whiskey & Vine, where they are reimagining the classic Big Easy jazz club atmosphere right here in Lafayette. This classic cocktail lounge is a derivative of the culture of New Orleans through the live blues music, traditional southern cuisine, and expansive cocktail and spirit program that it has to offer.

“We want to bring something uniquely different to Acadiana, something that fills a gap in the community while maintaining a hint of familiarity. The type of familiar feeling that is exciting, inviting, welcoming, and, to some, nostalgic,” said Steven O’Bryan, Co-Owner of Whiskey & Vine. “Our team is committed to creating an environment that gives guests a full sensory experience from beginning to end.”

Whiskey & Vine will be the premier venue for locals and visitors, providing a complimentary blend of flavors, aromas, sights, and sounds that can only be found beyond its front doors. There will be a variety of drink selections inclusive of creatively crafted cocktails, a wide array of whiskey options, and a carefully curated wine selection by their in-house Sommelier and General Manager, Dina Bohn. Combine this with imaginative takes on beloved dishes and the eye-catching vintage décor, and curious minds will become loyal patrons.

With words that roll off the tongue much like that of a bluesy soul tune, Whiskey & Vine was named to paint the picture of the timeless elegance the establishment was founded on. Two words and an ampersand that perfectly display the idea of bringing back the classic simplicity of the past to a fast paced, modern world.

Patrick O’Bryan, Co-Owner of Whiskey & Vine, explained, “From the moment this idea came to life, our goal has remained the same: to create a destination that is original enough to stand out in the minds of everyone who visits and keep them coming back. And because of the support of everyone involved, including a knowledgeable team with years of combined industry experience, we are confident we will achieve exactly that.”

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